THE BLOG

  • COVID-19 Announcement 3/23/20

    To Our Clients and Business Partners, During this time, Gold Coast Ingredients is considered an “Essential Business”, and our company remains open and running production at full capacity. The Federal government has identified 16 critical infrastructure sectors who are considered vital. On March 19, 2020, our Governor of California stated in his order issues: “I […]

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  • Mushroom-Based Flavors – Natural & Vegan

    Expanding our variety of savory flavors, Gold Coast’s R&D team created a new line of vegan mushroom-based flavors that replicate the taste meat and poultry. The following mushroom-based flavors are natural, clean-label, and available in water-soluble liquid and spray-dried powder form: Vegetarian Beef Broth Type Flavor, Vegetarian Roast Beef Type Flavor, Vegetarian Beef Tallow Type Flavor, Vegetarian Pork […]

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  • New Management in Sales & Marketing

    Gold Coast Ingredients announces new management in sales and marketing effective January 2nd. Gold Coast appoints Kendra Sgro as Corporate Sales Manager. Sgro, who previously was Gold Coast’s Marketing Manager with over fourteen years committed to the company, succeeds former Corporate Sales Manager, Michele Trent as Trent transitions into her new role as Key Accounts […]

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  • Flavored Coffee + MCT at SSW19

    Gold Coast served flavored coffee + MCT beverages as a sugar-free, low carb, and high fat caffeine boost during SupplySide West 19. The flavors we offered during the show were as follows. Please contact us if you’d like to try a sample of any flavor or stevia masking agent below. Caramel Flavored Coffee + MCT #653080 […]

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  • Baking Mini Breakfast & Snack Rolls at IBIE19 Booth #2227

    During the IBIE 19, Gold Coast Ingredients will be baking mini savory rolls at Booth #2227. Please stop by to taste a variety of flavored breakfast and snack rolls each day. BREAKFAST ROLLS CHIPOTLE JALAPENO ROLL Roasted jalapeno flavored dough filled with eggs, mozzarella, and chipotle flavored onions and bell peppers *vegetarian* MAPLE BREAD PUDDING […]

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  • Gold Coast Flavors at IFT19

    At IFT19, Gold Coast showcased many natural flavors in flavored dipping sauces served with freshly air-fried pommes frites, as well as flavored beverages. If you’re interested in sampling any of the flavors from IFT19, a similar flavor, or a custom flavor, please email our team at info@goldcoastinc.com or call us at +1 323-724-8935. Thank you […]

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  • Serving Pommes Frites at IFT19

    Gold Coast Ingredients will be frying up freshpommes frites during IFT 2019 in New Orleans. Please visit us at Booth #1735 to try our pommes friteswith dipping sauces showcasing many of Gold Coast flavors: Creamy Thai CurryCreamy CajunWasabi Soy Mayo Habanero BBQApplewood Smoked Bacon BBQAl Pastor BBQ Caramelized Onion RanchSmoky Bacon Cheddar RanchTaco Ranch Black […]

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  • DISTRIBUTION PARTNERSHIP WITH PALMER HOLLAND

    Gold Coast Ingredients has recently appointed Palmer Holland Health & Nutrition as a national distributor for the United States. “One of the most visible trends in today’s health & nutrition marketplace is the transition from artificial & synthetic colors to those produced from natural, sustainable, and renewable raw materials. Gold Coast helps customers address these […]

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  • NEW TOMATO FLAVORS

    At our new S.M.A.R.T. Center in Santa Fe Springs, California, Gold Coast Ingredients’ Savory R&D Team has expanded our variety of Tomato Flavors. With an increase in demand for your everyday Tomato Flavor, the GCI Savory Team developed an updated and more complex flavor profile range with the goal to meet and exceed customers’ current […]

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  • Sodium Reduction at SupplySide West 18

    At SSW 2018, our team showcased Gold Coast Ingredients’ Salt Enhancer Type Flavor, using two versions of Bloody Mary samples Version A: Bloody Mary with Full Sodium Version B: Bloody Mary with a 30% Sodium Reduction (compared to Version A) GCI’s Salt Enhancer Type Flavors help reduce sodium levels, while maintaining preferred levels of salty […]

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