Mushroom-Based Flavors – Natural & Vegan

January 27, 2020

Expanding our variety of savory flavors, Gold Coast’s R&D team created a new line of vegan mushroom-based flavors that replicate the taste meat and poultry.

The following mushroom-based flavors are natural, clean-label, and available in water-soluble liquid and spray-dried powder form: Vegetarian Beef Broth Type Flavor, Vegetarian Roast Beef Type Flavor, Vegetarian Beef Tallow Type Flavor, Vegetarian Pork Type Flavor, Vegetarian Bacon Type Flavor, Vegetarian Lard Type Flavor, Vegetarian Breakfast Sausage Type Flavor, and Vegetarian Fried Chicken Type Flavor.

GCI’s mushroom-based flavors pair well with meat substitute products,
soups, sauces, snack foods, and more.