NEW YEAR – NEW FLAVORS

January 04, 2016

The beginning of the year restarts our busy trade show season.
Come talk to the Gold Coast team in person about trending and new flavor ideas.

During the first quarter of 2016, you can find us at… 

Upper Midwest Bakery Association Convention
1/29 (F) – 1/31 (Su)  Welch, MN
Represented by Richard Bontempo

Southeast Section IFT Suppliers’ Night
2/2 (Tu)  Atlanta, GA
Represented by Michele Trent and Kathy Flanagan

BIOFACH
2/10 (W) – 2/13 (Sa)  Nuremberg, Germany
Represented by Jim Sgro
Booth sharing with our European Distributor, Kreglinger specialties

Florida Section IFT Suppliers’ Night
2/11 (Th)  Orlando, FL
Represented by Michele Trent and Sharon Navarro

Oregon Section IFT Suppliers’ Night
2/22 (M)  Portland, OR
Represented by CM Barnes and John Konency

Puget Sound Section IFT Suppliers’ Night
2/23 (Tu)  Seattle, WA
Represented by CM Barnes and John Konency

British Columbia Section IFT Suppliers’ Night
2/24 (W)  Burnaby, BC, Canada
Represented by CM Barnes and John Konency

ASB BakingTech 2016
2/28 (Su) – 3/1 (Tu)  Chicago, IL
Represented by Richard Bontempo, Kathy Flanagan and John Konency

RCA Annual Conference
3/8 (Tu) – 3/11 (F)  Denver, CO
Represented by Kathy Flanagan

SCIFTS
3/10 (Th)  Anaheim, CA
Represented by all of our local sales representative

Food Ingredients China
3/23 (W) – 3/25 (F)  Shanghai, China
Represented by our Gold Coast Shenzhen staff

Western New York Section IFT Suppliers’ Night
3/29 (Tu)  Rochester, NY
Represented by Richard Bontempo